READY-TO-EAT

KIMCHI

Yangpa Jangajji
The combination of crispy gourd and spicy chili powder creates an indescribable flavor.

Fermented cucumber 
The quality cucumber be fermented and mixed with special pepper.

CHEESE PUFFS, ICE CREAM & PIECE

Located in Murray Gulch near Midway, BC, Our area is semi-arid, with hot days and cool nights. Our south facing slopes give the plants an abundance of sunshine. This combination of high daytime heat and cool nights help to contribute to the high brix and high anthocyanins content. Plant growth and development are greatly affected by the environment. Anthocyanin production is affected by various environmental factors such as light, low temperature, drought, and salinity. Light is a particularly important environmental factor inducing anthocyanin accumulation in plants.